Halal Food Menus
Across Malta
Browse verified halal dishes from Pakistani, Indian, Turkish and Arabic restaurants — with real prices and direct order links.
Pakistani Halal Food in Malta
Rich in tradition — from slow-cooked Karahi to fragrant Biryani and fresh Naan from the tandoor. The most beloved halal cuisine across the island.
Pakistani
Chicken Tikka Masala
Tender halal chicken in a rich, aromatic tomato and spice sauce. A Pakistani classic loved by locals and tourists across Malta.
Pakistani
Chicken Vindaloo
A bold, fiery halal chicken curry with vinegar and spice-marinated meat. Perfect for those who love intense, full-flavoured food.
Pakistani
Chicken Tandoori
Whole chicken marinated in yoghurt and spices, slow-cooked in a clay tandoor. Smoky, juicy and authentically halal.
Pakistani
Seekh Kebab
Minced spiced meat skewers fresh from the tandoor. Served with mint chutney and warm naan — a street food favourite in Malta.
Pakistani
Mutton Karahi
Slow-cooked mutton in a rich tomato and ginger gravy finished with fresh coriander. Lahori Dhaba’s signature halal dish in Malta.
Pakistani
Chicken Nihari
Slow-cooked chicken in a deep aromatic spice broth. A traditional Pakistani favourite — best enjoyed with fresh naan in Malta.
Indian Halal Food in Malta
Aromatic spices, rich curries and centuries-old recipes — all halal-certified at restaurants across the island.
Indian
Butter Chicken
Tender halal chicken in a creamy, mildly spiced tomato and butter sauce. One of Malta’s most-ordered Indian halal dishes.
Indian
Beef Achari
Halal beef cooked with tangy pickle spices — a distinctive Indian dish with a bold, mouth-watering flavour profile.
Indian
Chicken Dopiaza
Halal chicken cooked twice with caramelised onions and aromatic spices — a sweet, savoury and satisfying Indian classic.
Indian
Beef Bhuna
Halal beef slow-cooked in a thick, dry spice paste — intense flavours with a rich, caramelised finish. A true Indian comfort dish.
Indian
Chicken Rogan Josh
A bold Kashmiri curry with tender halal chicken and vibrant red sauce. Rich, warming and intensely flavoured.
Indian
Chicken Biryani
Fragrant basmati rice layered with spiced halal chicken, saffron and caramelised onions. A complete meal in one dish.
Turkish Halal Food in Malta
From slow-roasted Doner to stone-baked Pide and hand-crafted Lahmacun — authentic Turkish halal cuisine island-wide.
Turkish
Mixed Doner Platter
Classic rotating halal doner on a platter with rice, grilled tomato, pepper and fresh salad. Malta’s favourite Turkish dish.
Turkish
Iskender Kebab
Thinly sliced halal doner on pide bread, topped with rich tomato sauce and melted butter. A legendary Turkish classic.
Turkish
Lahmacun
Thin crispy flatbread topped with spiced minced lamb, baked in a stone oven. Served with lemon and fresh parsley.
Turkish
Turkish Kofte
Hand-rolled halal minced lamb kofte grilled over charcoal. Served with roasted peppers, flatbread and a fresh herb salad.
Turkish
Turkish Pide
Boat-shaped halal flatbread filled with seasoned minced lamb and cheese, baked fresh in a stone oven. A Turkish staple.
Turkish
Doner Wrap
Halal doner meat wrapped in soft flatbread with fresh salad, tomato, onion and garlic sauce. Quick, filling and delicious.
Arabic Halal Food in Malta
Freshly made Shawarma, Falafel, Hummus and Mezze — authentic Arabic and Middle Eastern halal cuisine across Malta.
Arabic
Chicken Shawarma
Marinated halal chicken slow-roasted on a vertical spit, wrapped in flatbread with garlic sauce, pickles and fresh salad.
Arabic
Falafel Wrap
Crispy fried chickpea falafel in warm pita with hummus, tahini, tomato and cucumber. Vegan-friendly and halal certified.
Arabic
Arabic Mezze Platter
A sharing platter of hummus, baba ghanoush, fattoush, olives and warm pita. Perfect for groups exploring Arabic cuisine.
Halal Desserts in Malta
From Pakistani mithai and Indian Gulab Jamun to Turkish Baklava, Arabic Kunafa and Belgian waffles — all halal-certified sweet treats across Malta.
Arabic
Kunafa
Warm shredded pastry filled with creamy cheese, soaked in rose water syrup and crowned with crushed pistachios. Malta’s most-loved Arabic dessert.
Turkish
Turkish Baklava
Crispy filo pastry layers filled with walnuts and pistachios, soaked in pure honey syrup. A beloved Turkish halal classic in Malta.
Café
Belgian Waffle
Crispy waffles made fresh to order — topped with halal Nutella, fresh fruit, whipped cream or artisan gelato. A crowd favourite.
Indian
Gulab Jamun
Soft milk-solid dumplings deep-fried and soaked in rose water and cardamom sugar syrup. A signature Indian halal sweet in Malta.
Pakistani
Kheer (Rice Pudding)
Creamy Pakistani rice pudding slow-cooked in whole milk with cardamom, saffron and topped with almonds and pistachios. A traditional halal treat.
Turkish
Dondurma (Turkish Ice Cream)
Authentic Turkish stretchy ice cream made with mastic and salep — chewy, elastic texture and rich flavour. A unique halal dessert experience.
Indian
Rasmalai
Soft cottage cheese patties soaked in sweetened, saffron-flavoured milk cream. A delicate and fragrant Indian halal dessert served chilled.
Arabic
Basbousa
Egyptian semolina cake baked with coconut and drenched in rose water sugar syrup. Moist, fragrant and irresistibly sweet — a halal Arabic classic.
Pakistani
Sooji Halwa
Traditional Pakistani semolina pudding cooked in ghee with sugar, cardamom and garnished with almonds and raisins. Warm, rich and deeply comforting.
What is Halal Food
in Malta?
Halal food in Malta means dishes prepared strictly under Islamic dietary law (Shariah). All meat — chicken, lamb and beef — comes from certified halal suppliers following humane slaughtering practices. No pork, no alcohol, no prohibited additives.
Malta’s halal food scene covers Pakistani and Indian specialities, Turkish kebabs, Arabic mezze and halal desserts — across Valletta, Sliema, St. Julian’s, Bugibba and more.
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Common Questions
Everything you need to know about halal food and menus in Malta.
Find Halal Food
Anywhere in Malta
Browse verified restaurants by location or use our Smart Menu Finder for your budget and taste.