Turkish Kebab House · Triq Rodolfu, Sliema

Istanbul Kebab House

Sliema’s Turkish Kebab House — Serving Since 1991

In its own words, Istanbul Kebab House is “the very first Kebab restaurant chain in Malta” — serving kebabs, stone-oven pide and shawarma on Triq Rodolfu since 1991, every day, late into the night.

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Kebabs from the grill at Istanbul Kebab House
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Since 1991Serving Sliema, per the restaurant
Open LateDaily till 2:00 AM, per its listing
Triq Rodolfu89 Triq Rodolfu, Sliema
Stone OvenPide & pizza baked to order

About Istanbul Kebab House Malta

A Sliema Kebab Institution Since 1991

Istanbul Kebab House stands at 89 Triq Rodolfu in Sliema, and by its own account it has a claim few Malta eateries can match: “The very first Kebab restaurant chain in Malta Sliema. Since 1991 we serve the best Kebab in Malta Sliema.” Same-named Istanbul kebab houses have since appeared elsewhere on the island — but Triq Rodolfu is where the story starts.

The format is the classic Turkish counter, widened by a stone oven: kebabs and shish tawook from the grill, beef pide and stone pizza from the oven, lamb shawarma carved into sandwiches, and a salad side that reviewers itemise — tabbouleh, parsley salad, coleslaw and more, around eight salads with pita bread. Reviewers remember generous plates and food served “till early morning.”

For halal diners, the signal comes from the customers themselves: one TripAdvisor reviewer puts it plainly — “All their meat is halal (beef, chicken, lamb) so if that is important to you, you can eat here with no concerns” — and halal travel guides include the restaurant in their Sliema halal lists. No certification is published, so the wording here stays exactly where the evidence sits.

Turkish kebabs, pide and salads at Istanbul Kebab House, Triq Rodolfu, Sliema

The Counter

What to Try at Istanbul Kebab House

The dishes its own reviewers name — grill, stone oven and salad counter. Istanbul Kebab House doesn’t publish a priced menu online, so check the board in store for today’s prices.

Beef Pide at Istanbul Kebab House Sliema — from the stone oven
Reviewer Named

Beef Pide

The stone-oven speciality reviewers single out: a Turkish flatbread topped with seasoned beef, baked to order.

Chicken Kebab at Istanbul Kebab House — a Sliema staple since 1991

Chicken Kebab

The house staple since 1991 — chicken kebab from the grill, served with salads and warm pita.

Lamb Shawarma at Istanbul Kebab House Sliema

Lamb Shawarma

Reviewers describe a lamb shawarma-style sandwich — carved meat, salad and sauce in fresh bread.

Shish Tawook at Istanbul Kebab House — marinated chicken skewers

Shish Tawook

Marinated chicken skewers from the grill — listed among the house offerings for the Triq Rodolfu restaurant.

Stone-Oven Pizza at Istanbul Kebab House Sliema

Stone-Oven Pizza

The oven earns its keep twice: alongside the pide, reviewers order stone-baked pizza with their kebabs.

Tabbouleh and salads at Istanbul Kebab House Sliema

Salad Plate & Pita

Around eight salads with pita — tabbouleh, parsley salad and coleslaw among those reviewers list.

Photo: Wood-fired pizza — Jared Tarbell (CC BY 2.0), via Wikimedia Commons

Döner kebab on the spit at Istanbul Kebab House Sliema

Dish Spotlight

The Kebab, the Istanbul Way

Meat from the grill and the spit, salads from the counter, bread from the stone oven — the combination reviewers keep coming back for, served generous and late. It is the plate this Triq Rodolfu kitchen has been sending out since 1991.

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Good to Know

Good to Know Before You Go

Open Late, Daily

Its Google listing shows daily 09:00–02:00 — and TripAdvisor reviewers describe food served “till early morning,” a rarity even in Sliema.

All Meat Halal — Say Reviewers

“All their meat is halal (beef, chicken, lamb),” writes a TripAdvisor reviewer of this branch; halal travel guides list it too. No certificate is published.

No Delivery Listing

No Wolt or Bolt listing exists for Istanbul Kebab House — it is a walk-in counter. Order at the till; takeaway is the house style.

Sliema Branch Only

Same-named Istanbul kebab houses trade in Naxxar and Żejtun — this page is about the original at 89 Triq Rodolfu, Sliema.

Visit

Find Istanbul Kebab House in Sliema

Plan Your Visit

Address
Istanbul Kebab House, 89 Triq Rodolfu, Sliema, Malta
Opening Hours
Open daily 09:00 – 02:00 (per its Google listing)
Getting There
On Triq Rodolfu in central Sliema, a short walk from the Sliema Ferries landing and the Tigné Point side of town.
Good to Know
Counter service; walk-ins only. The same name trades in Naxxar and Żejtun — this is the Sliema original.

From the Sliema Ferries landing, walk up into town to Triq Rodolfu — number 89 is the kebab house with the stone oven, open late every night.

Questions

Istanbul Kebab House — Questions, Answered

Is Istanbul Kebab House Sliema halal?

By the accounts available, yes. A TripAdvisor reviewer of this branch writes: “All their meat is halal (beef, chicken, lamb) so if that is important to you, you can eat here with no concerns” — and Ibn Battuta’s halal guides include the restaurant in their Sliema and Malta lists. The restaurant does not publish a halal certificate, so if certification matters to you, ask at the counter.

What should I order at Istanbul Kebab House?

The dishes its reviewers name: beef pide from the stone oven, the chicken kebab, a lamb shawarma-style sandwich, and a salad plate — tabbouleh, parsley salad, coleslaw — with pita. Halal guides for this address also list shish tawook and stone-oven pizza.

Where is Istanbul Kebab House in Sliema?

At 89 Triq Rodolfu, Sliema — the address agrees across its Google listing, TripAdvisor and halal travel guides. It is a short walk from the Sliema Ferries landing. Note the postcode differs between listings, so navigate by street and number.

How late is Istanbul Kebab House open?

Late. Its Google listing shows daily 09:00–02:00, and reviewers independently describe food served “till early morning” — one of the latest kitchens in Sliema.

Does Istanbul Kebab House deliver?

No delivery listing (Wolt or Bolt Food) exists for it — plan on the walk-in counter at 89 Triq Rodolfu. Takeaway is the house style.

Is this the same Istanbul Kebab House as Naxxar or Żejtun?

Same name, different branches. This page covers the Sliema original at 89 Triq Rodolfu — “since 1991,” per the restaurant — and nothing here is borrowed from the other branches’ details.

Kebab Night in Sliema, Sorted

Pide from the stone oven, kebab from the grill, salads by the plate — and a kitchen that stays open when most of Sliema has gone home.

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